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KBLX Cares Interview with Sterling James: Conscious Kitchen

Judi Shils, Founder, Executive Director of Conscious Kitchen spoke with Sterling James about her organization which partners with schools to break the cycle of pre-packaged, processed food, transitioning to chef-prepared, scratch-cooked meals created in on-site zero-waste school kitchens, based on five foundation attributes: fresh, local, organic, seasonal and non-GMO.

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Listen to the full interview below!

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